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The elasticity of an individual fibrin fiber in a clot

A blood clot needs to have the right degree of stiffness and plasticity to stem the flow of blood and yet be digestable by lytic enzymes so as not to form a thrombus, causing heart attacks, strokes, or pulmonary emboli, but the origin of these mechanical properties is unknown. Clots are made up of a...

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Main Authors: Collet, Jean-Philippe, Shuman, Henry, Ledger, Robert E., Lee, Seungtaek, Weisel, John W.
格式: Artigo
語言:Inglês
出版: National Academy of Sciences 2005
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC1166643/
https://ncbi.nlm.nih.gov/pubmed/15967976
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0504120102
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