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Polyphenol–protein interactions (Short Communication)

The association of some natural and synthetic polyphenols with β-glucosidase was examined and some observations on the chemical nature of the complex were made.

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Haslam, Edwin
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1974
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC1166279/
https://ncbi.nlm.nih.gov/pubmed/4463948
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