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Polyphenol–protein interactions (Short Communication)
The association of some natural and synthetic polyphenols with β-glucosidase was examined and some observations on the chemical nature of the complex were made.
Gorde:
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
1974
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1166279/ https://ncbi.nlm.nih.gov/pubmed/4463948 |
| Etiketak: |
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