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Binding of oligosaccharides of hyaluronic acid to proteoglycans (Short Communication)

Oligosaccharides derived from hyaluronic acid were shown to inhibit proteoglycan–hyaluronic acid interaction, as measured in a viscometer. The relative inhibition increased with the size of the oligosaccharide and the results suggested that decasaccharides were the smallest fragments able to bind st...

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Autors principals: Hardingham, Timothy E., Muir, Helen
Format: Artigo
Idioma:Inglês
Publicat: 1973
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1165913/
https://ncbi.nlm.nih.gov/pubmed/4273187
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