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Characterization of proteoglycan and the proteoglycan--hyaluronic acid complex by electric birefringence.

An electric field causes partial alignment of macromolecules in a dilute solution. The accompanying changes in the solution birefringence offer a sensitive and quick means of monitoring the rates of particle orientation and hence the size of the solute molecules. Such measurements are reported for d...

詳細記述

保存先:
書誌詳細
主要な著者: Isles, M, Foweraker, A R, Jennings, B R, Hardingham, T, Muir, H
フォーマット: Artigo
言語:Inglês
出版事項: 1978
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1185767/
https://ncbi.nlm.nih.gov/pubmed/687368
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