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Effect of pH on thermal stability of collagen in the dispersed and aggregated states (Short Communication)

Thermal stabilities of mature insoluble collagen, salt-precipitated fibrils of acid-soluble collagen and acid-soluble collagen in solution were compared as a function of acid pH. Both insoluble and precipitated collagens showed large parallel destabilization with decrease in pH, whereas the intrinsi...

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Sonraí Bibleagrafaíochta
Príomhúdar: Russell, Allan E.
Formáid: Artigo
Teanga:Inglês
Foilsithe: 1974
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1166277/
https://ncbi.nlm.nih.gov/pubmed/4478066
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