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Purification and preliminary characterization of alcohol dehydrogenase from Aspergillus nidulans.

Aspergillus alcohol dehydrogenase is produced in response to growth in the presence of a wide variety of inducers, of which the most effective are short-chain alcohols and ketones, e.g. butan-2-one and propan-2-ol. The enzyme can be readily extracted from fresh or freeze-dried cells and purified to...

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Bibliografske podrobnosti
Main Authors: Creaser, E H, Porter, R L, Britt, K A, Pateman, J A, Doy, C H
Format: Artigo
Jezik:Inglês
Izdano: 1985
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC1144610/
https://ncbi.nlm.nih.gov/pubmed/3156582
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