The assimilation of amino acids by bacteria. 22. The effect of 8-azaguanine upon enzyme formation in Staphylococcus aureus

Por Creaser, E. H.
Publicado em 1956

A novel manual method for protein-sequence analysis.

Por Chang, J Y, Creaser, E H
Publicado em 1976

Purification and properties of histidinol dehydrogenases from psychrophilic, mesophilic and thermophilic bacilli.

Por Lindsay, J A, Creaser, E H
Publicado em 1977

Further characterization of a protein promoting aggregation of retina cells.

Por Creaser, E H, Russell, L M
Publicado em 1971

Purification of a trifunctional enzyme, catalysing three steps of the histidine pathway, from Neurospora crassa

Por Minson, A. C., Creaser, E. H.
Publicado em 1969

Amino acid substitutions in mutant forms of histidinol dehydrogenase from Neurospora crassa

Por Bennett, D. J., Creaser, E. H.
Publicado em 1967

A comparison of the nucleic acids of rat liver and Novikoff hepatoma

Por Creaser, E. H., Spencer, J. H.
Publicado em 1960

4-NN-dimethylaminoazobenzene 4'-isothiocyanate, a new chromophoric reagent for protein sequence analysis.

Por Chang, J Y, Creaser, E H, Bentley, K W
Publicado em 1976

The purification and properties of histidinol dehydrogenase from Neurospora crassa

Por Creaser, E. H., Bennett, D. J., Drysdale, R. B.
Publicado em 1967

C-terminal analysis of histidinol dehydrogenase from Neurospora crassa.

Por Bennett, D J, Creaser, E H, MacDonald, P W
Publicado em 1968

Purification and preliminary characterization of alcohol dehydrogenase from Aspergillus nidulans.

Por Creaser, E H, Porter, R L, Britt, K A, Pateman, J A, Doy, C H
Publicado em 1985