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The purification and properties of histidinol dehydrogenase from Neurospora crassa
1. A procedure is described for the purification of l-histidinol dehydrogenase (l-histidinol–NAD oxidoreductase, EC 1.1.1.23) from Neurospora crassa. 2. The enzyme, as purified, has a sedimentation coefficient, S(20), of 7·1s and a molecular weight of 81 000. Considerable variation is possible in th...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
1967
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1270365/ https://ncbi.nlm.nih.gov/pubmed/6033771 |
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