Effects of a High-Fat Meal on the Relative Oral Bioavailability of Piperaquine

Lignende værker

• Effect of a High-Calorie, High-Fat Meal on the Bioavailability and Pharmacokinetics of PA-824 in Healthy Adult Subjects
  af: Winter, Helen, et al.
  Udgivet: (2013)
• The Effect of Moderate- and High-Fat Meals on the Bioavailability of Dolutegravir/Rilpivirine Fixed-Dose Combination Tablet
  af: Mehta, Rashmi, et al.
  Udgivet: (2020)
• High-Fat Meal Increase Blonanserin Bioavailability 5-Fold in Chinese Healthy Subjects
  af: Sun X, et al.
  Udgivet: (2025-07-01)
• Population Pharmacokinetic Assessment of the Effect of Food on Piperaquine Bioavailability in Patients with Uncomplicated Malaria
  af: Tarning, Joel, et al.
  Udgivet: (2014)
• Effect of a high protein meal on the bioavailability of verapamil.
  af: Woodcock, B G, et al.
  Udgivet: (1986)