Sequence homology between putative raw-starch binding domains from different starch-degrading enzymes.

Lignende værker

• Comparison of the domain-level organization of starch hydrolases and related enzymes.
  af: Jespersen, H M, et al.
  Udgivet: (1991)
• Functional Roles of Starch Binding Domains and Surface Binding Sites in Enzymes Involved in Starch Biosynthesis
  af: Wilkens, Casper, et al.
  Udgivet: (2018)
• New type of starch-binding domain: the direct repeat motif in the C-terminal region of Bacillus sp. no. 195 alpha-amylase contributes to starch binding and raw starch degrading.
  af: Sumitani, J, et al.
  Udgivet: (2000)
• Introduction of Raw Starch-Binding Domains into Bacillus subtilis α-Amylase by Fusion with the Starch-Binding Domain of Bacillus Cyclomaltodextrin Glucanotransferase
  af: Ohdan, Kohji, et al.
  Udgivet: (2000)
• Biochemical evidence that starch breakdown by Bacteroides thetaiotaomicron involves outer membrane starch-binding sites and periplasmic starch-degrading enzymes.
  af: Anderson, K L, et al.
  Udgivet: (1989)