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New type of starch-binding domain: the direct repeat motif in the C-terminal region of Bacillus sp. no. 195 alpha-amylase contributes to starch binding and raw starch degrading.

The alpha-amylase from Bacillus sp. no. 195 (BAA) consists of two domains: one is the catalytic domain similar to alpha-amylases from animals and Streptomyces in the N-terminal region; the other is the functionally unknown domain composed of an approx. 90-residue direct repeat in the C-terminal regi...

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Main Authors: Sumitani, J, Tottori, T, Kawaguchi, T, Arai, M
格式: Artigo
語言:Inglês
出版: 2000
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC1221275/
https://ncbi.nlm.nih.gov/pubmed/10947962
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