The Effect of Milling on the Digestibility of Graham Flour

Lignende værker

• The Effect of a Variation in Milling on the Digestibility of Wheat Flours
  af: Langworthy, C. F., et al.
  Udgivet: (1921)
• Dust and flour aeroallergen exposure in flour mills and bakeries.
  af: Nieuwenhuijsen, M J, et al.
  Udgivet: (1994)
• Effect of Soya Flour on the Lactic Fermentation of Milled Corn
  af: Akinrele, I. A., et al.
  Udgivet: (1969)
• Effect of ball milling energy on rheological and thermal properties of amaranth flour
  af: Roa, Diego F., et al.
  Udgivet: (2015)
• Effects of Dry-Milling and Wet-Milling on Chemical, Physical and Gelatinization Properties of Rice Flour
  af: Jitranut Leewatchararongjaroen, et al.
  Udgivet: (2016-09-01)