Genetically Engineered Wine Yeast Produces a High Concentration of l-Lactic Acid of Extremely High Optical Purity

For mass production of lactic acid, we newly constructed a transgenic wine yeast strain that included six copies of the bovine l-lactate dehydrogenase gene on the genome. On fermentation in inexpensive cane juice-based medium, l-lactate production of this recombinant reached 122 g/liter and the opti...

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Main Authors: Saitoh, Satoshi, Ishida, Nobuhiro, Onishi, Toru, Tokuhiro, Kenro, Nagamori, Eiji, Kitamoto, Katsuhiko, Takahashi, Haruo
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology 2005
Assuntos:
Physiology and Biotechnology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC1087558/
https://ncbi.nlm.nih.gov/pubmed/15870375
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.5.2789-2792.2005
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