Saitoh, S., Ishida, N., Onishi, T., Tokuhiro, K., Nagamori, E., Kitamoto, K., & Takahashi, H. (2005). Genetically Engineered Wine Yeast Produces a High Concentration of l-Lactic Acid of Extremely High Optical Purity. American Society for Microbiology.
Citação norma ChicagoSaitoh, Satoshi, Nobuhiro Ishida, Toru Onishi, Kenro Tokuhiro, Eiji Nagamori, Katsuhiko Kitamoto, and Haruo Takahashi. Genetically Engineered Wine Yeast Produces a High Concentration of L-Lactic Acid of Extremely High Optical Purity. American Society for Microbiology, 2005.
Citação norma MLASaitoh, Satoshi, et al. Genetically Engineered Wine Yeast Produces a High Concentration of L-Lactic Acid of Extremely High Optical Purity. American Society for Microbiology, 2005.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.