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Genetically Engineered Wine Yeast Produces a High Concentration of l-Lactic Acid of Extremely High Optical Purity
For mass production of lactic acid, we newly constructed a transgenic wine yeast strain that included six copies of the bovine l-lactate dehydrogenase gene on the genome. On fermentation in inexpensive cane juice-based medium, l-lactate production of this recombinant reached 122 g/liter and the opti...
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| Autores principales: | , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology
2005
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1087558/ https://ncbi.nlm.nih.gov/pubmed/15870375 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.5.2789-2792.2005 |
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