A carregar...
Phytochrome Controlled (14)C-Sucrose Uptake into Etiolated Pea Buds: Effects of Gibberellic Acid and Other Substances
The previously reported red light enhancement of (14)C-sucrose uptake into etiolated pea buds is inhibited by gibberellic acid applied no later than 2 hours after the light. Auxins, cytokinins and inhibitors of gibberellin biosynthesis are without effect, either alone or in the presence of gibberell...
Na minha lista:
| Main Authors: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1967
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1086677/ https://ncbi.nlm.nih.gov/pubmed/16656618 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|