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Phytochrome Controlled (14)C-Sucrose Uptake into Etiolated Pea Buds: Effects of Gibberellic Acid and Other Substances

The previously reported red light enhancement of (14)C-sucrose uptake into etiolated pea buds is inhibited by gibberellic acid applied no later than 2 hours after the light. Auxins, cytokinins and inhibitors of gibberellin biosynthesis are without effect, either alone or in the presence of gibberell...

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Autors principals: Goren, R., Galston, A. W.
Format: Artigo
Idioma:Inglês
Publicat: 1967
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1086677/
https://ncbi.nlm.nih.gov/pubmed/16656618
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