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Phytochrome Controlled (14)C-Sucrose Uptake into Etiolated Pea Buds: Effects of Gibberellic Acid and Other Substances
The previously reported red light enhancement of (14)C-sucrose uptake into etiolated pea buds is inhibited by gibberellic acid applied no later than 2 hours after the light. Auxins, cytokinins and inhibitors of gibberellin biosynthesis are without effect, either alone or in the presence of gibberell...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1967
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1086677/ https://ncbi.nlm.nih.gov/pubmed/16656618 |
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