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Control by Phytochrome of (14)C-Sucrose Incorporation into Buds of Etiolated Pea Seedlings
When etiolated pea epicotyls are excised immediately above the cotyledons and dipped basally into (14)C-sucrose, their terminal buds respond to red light by increased growth (IG) and enhanced incorporation of sucrose (EIS). Both phenomena are phytochrome controlled, showing typical kinetics, reversa...
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| Główni autorzy: | , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
1966
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1086472/ https://ncbi.nlm.nih.gov/pubmed/16656348 |
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