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Control by Phytochrome of (14)C-Sucrose Incorporation into Buds of Etiolated Pea Seedlings

When etiolated pea epicotyls are excised immediately above the cotyledons and dipped basally into (14)C-sucrose, their terminal buds respond to red light by increased growth (IG) and enhanced incorporation of sucrose (EIS). Both phenomena are phytochrome controlled, showing typical kinetics, reversa...

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Detalhes bibliográficos
Main Authors: Goren, R., Galston, A. W.
Formato: Artigo
Idioma:Inglês
Publicado em: 1966
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1086472/
https://ncbi.nlm.nih.gov/pubmed/16656348
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