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Effect of Gamma Radiation on the Ripening of Bartlett Pears
Gamma radiation at doses of 300 Krad or more inhibits the ripening of Bartlett pears (Pyrus communis L.). Immediately after irradiation there is a transitory burst of C(2)H(4), which subsequently declines in fruits subjected to inhibitory doses. Ethylene production associated with ripening begins at...
Tallennettuna:
| Päätekijät: | , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
1966
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1086362/ https://ncbi.nlm.nih.gov/pubmed/16656274 |
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