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[(14)C]GA(12)-Aldehyde, [(14)C]GA(12), and [(2)H]- and [(14)C]GA(53) Metabolism by Elongating Pea Pericarp
Gibberellins (GAs) are either required for, or at least promote, the growth of the pea (Pisum sativum L.) fruit. Whether the pericarp of the pea fruit produces GAs in situ and/or whether GAs are transported into the pericarp from the developing seeds or maternal plant is currently unknown. The objec...
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| Главные авторы: | , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
1991
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1081172/ https://ncbi.nlm.nih.gov/pubmed/16668557 |
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