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On Ethylene and Stem Elongation in Green Pea Seedlings

Maximum elongation of excised internodal stem sections of light-grown pea (Pisum sativum L.) seedlings occurred at 10(−5) molar indoleacetic acid (IAA), with submaximal responses occurring at 10(−4) and 10(−3) molar. Accompanying elongation at concentrations of IAA of 10(−6) to 10(−3) molar was prod...

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Bibliographic Details
Main Authors: Koch, Burton L., Moore, Thomas C.
Format: Artigo
Language:Inglês
Published: 1990
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1062727/
https://ncbi.nlm.nih.gov/pubmed/16667672
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