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On Ethylene and Stem Elongation in Green Pea Seedlings
Maximum elongation of excised internodal stem sections of light-grown pea (Pisum sativum L.) seedlings occurred at 10(−5) molar indoleacetic acid (IAA), with submaximal responses occurring at 10(−4) and 10(−3) molar. Accompanying elongation at concentrations of IAA of 10(−6) to 10(−3) molar was prod...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1990
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1062727/ https://ncbi.nlm.nih.gov/pubmed/16667672 |
| タグ: |
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