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Characterization of Fatty Acid Biosynthesis in Isolated Pea Root Plastids

Fatty acid biosynthesis from Na[1-(14)C]acetate was characterized in plastids isolated from primary roots of 7-day-old germinating pea (Pisum sativum L.) seeds. Fatty acid synthesis was maximum at 82 nanomoles per hour per milligram protein in the presence of 200 micromolar acetate, 0.5 millimolar e...

詳細記述

保存先:
書誌詳細
主要な著者: Stahl, Richard J., Sparace, Salvatore A.
フォーマット: Artigo
言語:Inglês
出版事項: 1991
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1080813/
https://ncbi.nlm.nih.gov/pubmed/16668228
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