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Characterization of Fatty Acid Biosynthesis in Isolated Pea Root Plastids

Fatty acid biosynthesis from Na[1-(14)C]acetate was characterized in plastids isolated from primary roots of 7-day-old germinating pea (Pisum sativum L.) seeds. Fatty acid synthesis was maximum at 82 nanomoles per hour per milligram protein in the presence of 200 micromolar acetate, 0.5 millimolar e...

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Main Authors: Stahl, Richard J., Sparace, Salvatore A.
格式: Artigo
語言:Inglês
出版: 1991
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC1080813/
https://ncbi.nlm.nih.gov/pubmed/16668228
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