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Ripening-Related Gene from Avocado Fruit : Ethylene-Inducible Expression of the mRNA and Polypeptide

Fruit ripening involves a series of changes in gene expression regulated by the phytohormone ethylene. AVOe3, a ripening-related gene in avocado fruit (Persea americana Mill. cv Hass), was characterized with regard to its ethylene-regulated expression. The AVOe3 mRNA and immunopositive protein were...

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Detalhes bibliográficos
Principais autores: McGarvey, Douglas J., Sirevåg, Reidun, Christoffersen, Rolf E.
Formato: Artigo
Idioma:Inglês
Publicado em: 1992
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1080225/
https://ncbi.nlm.nih.gov/pubmed/16668676
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