Mannosyl- and Xylosyl-Containing Glycans Promote Tomato (Lycopersicon esculentum Mill.) Fruit Ripening

Lignende værker

• Characterization of the Stimulation of Ethylene Production by Galactose in Tomato (Lycopersicon esculentum Mill.) Fruit
  af: Kim, Jongkee, et al.
  Udgivet: (1987)
• Novel Technique for Measuring Tissue Firmness within Tomato (Lycopersicon esculentum Mill.) Fruit
  af: Kojima, Kiyohide, et al.
  Udgivet: (1991)
• Products Released from Enzymically Active Cell Wall Stimulate Ethylene Production and Ripening in Preclimacteric Tomato (Lycopersicon esculentum Mill.) Fruit
  af: Brecht, Jeffrey K., et al.
  Udgivet: (1988)
• Cell Wall Metabolism in Ripening Fruit (VII. Biologically Active Pectin Oligomers in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits).
  af: Melotto, E., et al.
  Udgivet: (1994)
• Chromoplast-Targeted Proteins in Tomato (Lycopersicon esculentum Mill.) Fruit.
  af: Lawrence, S. D., et al.
  Udgivet: (1993)