Mannosyl- and Xylosyl-Containing Glycans Promote Tomato (Lycopersicon esculentum Mill.) Fruit Ripening

The oligosaccharide glycans mannosylα1-6(mannosylα1-3)mannosylα1-6(mannosylα1-3) mannosylβ1-4-N-acetylglucosamine and mannosylα1-6(mannosylα1-3)(xylosylβ1-2) mannosylβ1-4-N-acetylglucosaminyl(fucosylα1-3) N-acetylglucosamine were infiltrated into mature green tomato fruit (Lycopersicon esculentum Mi...

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Detalles Bibliográficos
Main Authors: Priem, Bernard, Gross, Kenneth C.
Formato: Artigo
Idioma:Inglês
Publicado: 1992
Assuntos:
Development and Growth Regulation
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC1080197/
https://ncbi.nlm.nih.gov/pubmed/16668644
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