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Purification and Characterization of 1-Aminocyclopropane-1-Carboxylate Synthase from Apple Fruits

1-Aminocyclopropane-1-carboxylate (ACC) synthase, a key enzyme in ethylene biosynthesis, was isolated and partially purified from apple (Malus sylvestris Mill.) fruits. Unlike ACC synthase isolated from other sources, apple ACC synthase is associated with the pellet fraction and can be solubilized i...

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Sonraí Bibleagrafaíochta
Main Authors: Yip, Wing-Kin, Dong, Jian-Guo, Yang, Shang Fa
Formáid: Artigo
Teanga:Inglês
Foilsithe: 1991
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1077514/
https://ncbi.nlm.nih.gov/pubmed/16667960
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