S-Adenosylmethionine-Dependent Inactivation and Radiolabeling of 1-Aminocyclopropane-1-Carboxylate Synthase Isolated from Tomato Fruits

1-Aminocyclopropane-1-carboxylic acid (ACC) synthase was partially purified from the homogenate of wounded tomato (Lycoperiscon esculentum Mill.) pericarp tissue by (NH(4))(2)SO(4) fractionation followed by conventional column chromatography with diethylaminoethyl-Sepharose, Sephadex G-150, Affi-Gel...

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Bibliographic Details
Main Authors: Satoh, Shigeru, Yang, Shang Fa
Format: Artigo
Language:Inglês
Published: 1988
Subjects:
Metabolism and Enzymology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1055533/
https://ncbi.nlm.nih.gov/pubmed/16666248
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