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The Effect of Light and Phytochrome on 1-Aminocyclopropane-1-Carboxylic Acid Metabolism in Etiolated Wheat Seedling Leaves
While light-grown wheat leaves produced ethylene at a low rate of <0.1 nanomoles per gram per hour and contained 1-aminocyclopropane-1-carboxylic acid (ACC) at low levels of <2.5 nanomoles per gram, etiolated wheat leaves produced ethylene at a rate of 2 nanomoles per gram per hour and accumul...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1987
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1054315/ https://ncbi.nlm.nih.gov/pubmed/16665753 |
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