Comparison of Ripening Processes in Intact Tomato Fruit and Excised Pericarp Discs

Physiological processes characteristic of ripening in tissues of intact tomato fruit (Lycopersicon esculentum Mill.) were examined in excised pericarp discs. Pericarp discs were prepared from mature-green tomato fruit and stored in 24-well culture plates, in which individual discs could be monitored...

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Detaylı Bibliyografya
Asıl Yazarlar: Campbell, Alan D., Huysamer, Marius, Stotz, Henrik U., Greve, L. Carl, Labavitch, John M.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1990
Konular:
Development and Growth Regulation
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1077424/
https://ncbi.nlm.nih.gov/pubmed/16667893
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