טוען...
Induction and Regulation of Ethylene Biosynthesis and Ripening by Pectic Oligomers in Tomato Pericarp Discs
The effect of pectic oligomers and 1-aminocyclopropane carboxylic acid on ethylene biosynthesis and color change was studied in ripening tomato pericarp discs excised from mature-green tomato fruit (Lycopersicon esculentum Mill.). Pectic oligomers induced at least four distinct responses when added...
שמור ב:
| Main Authors: | , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
1991
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1081064/ https://ncbi.nlm.nih.gov/pubmed/16668456 |
| תגים: |
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