Cell Wall Metabolism in Ripening Fruit : V. Analysis of Cell Wall Synthesis in Ripening Tomato Pericarp Tissue Using a d-[U-(13)C]Glucose Tracer and Gas Chromatography-Mass Spectrometry

Lignende værker

• Cell Wall Metabolism in Ripening Fruit (IX. Synthesis of Pectic and Hemicellulosic Cell Wall Polymers in the Outer Pericarp of Mature Green Tomatoes (cv XMT-22).
  af: Huysamer, M., et al.
  Udgivet: (1997)
• Comparison of Ripening Processes in Intact Tomato Fruit and Excised Pericarp Discs
  af: Campbell, Alan D., et al.
  Udgivet: (1990)
• Cell Wall Metabolism in Ripening Fruit (VI. Effect of the Antisense Polygalacturonase Gene on Cell Wall Changes Accompanying Ripening in Transgenic Tomatoes).
  af: Carrington, CMS., et al.
  Udgivet: (1993)
• Cell Wall Metabolism in Ripening Fruit (VII. Biologically Active Pectin Oligomers in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits).
  af: Melotto, E., et al.
  Udgivet: (1994)
• Cell Turgor Changes Associated with Ripening in Tomato Pericarp Tissue
  af: Shackel, Kenneth A., et al.
  Udgivet: (1991)