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Regulation of the Accumulation of mRNA for α-Amylase in Barley Aleurone

The effect of gibberellic acid and Ca(2+) on the accumulation of α-amylase mRNAs in aleurone layers of barley (Hordeum vulgare L. cv Himalaya) was studied using cDNA clones containing sequences of mRNAs for the high and low isoelectric point (pI) α-amylases. There is no significant hybridization bet...

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Bibliografske podrobnosti
Main Authors: Deikman, Jill, Jones, Russell L.
Format: Artigo
Jezik:Inglês
Izdano: 1986
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC1075181/
https://ncbi.nlm.nih.gov/pubmed/16664683
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