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Regulation of the Accumulation of mRNA for α-Amylase in Barley Aleurone
The effect of gibberellic acid and Ca(2+) on the accumulation of α-amylase mRNAs in aleurone layers of barley (Hordeum vulgare L. cv Himalaya) was studied using cDNA clones containing sequences of mRNAs for the high and low isoelectric point (pI) α-amylases. There is no significant hybridization bet...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
1986
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1075181/ https://ncbi.nlm.nih.gov/pubmed/16664683 |
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