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Reduced Phytic Acid Content Does Not Have an Adverse Effect on Germination of Soybean Seeds

Altering the level of phytic acid phosphorus by nutritional means had no effect on the ability of soybean (Glycine max L. [Merr.], cv `Williams 79') seeds to germinate under laboratory or greenhouse conditions. Dry matter moved out of the cotyledons at similar rates whether the germinating seed...

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Main Authors: Raboy, Victor, Hudson, Stephen J., Dickson, David B.
格式: Artigo
語言:Inglês
出版: 1985
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC1074878/
https://ncbi.nlm.nih.gov/pubmed/16664398
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