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Effect of Phosphorus and Zinc Nutrition on Soybean Seed Phytic Acid and Zinc

The relationships between nutrient P and Zn levels and the phytic acid, P, and Zn concentrations in soybean (Glycine max L. Merr. cv `Williams 79') seed were studied. Phytic acid increased linearly from 4.2 to 19.2 milligrams per gram as nutrient P treatment was varied from 2.0 to 50 milligrams...

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Bibliografiska uppgifter
Huvudupphovsmän: Raboy, Victor, Dickinson, David B.
Materialtyp: Artigo
Språk:Inglês
Publicerad: 1984
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Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC1067059/
https://ncbi.nlm.nih.gov/pubmed/16663741
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