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Mapping of quantitative trait loci for phytic acid and phosphorus contents in seed and seedling of mungbean (Vigna radiata (L.) Wilczek)

Phytic acid (PA) is the storage form of phosphorus (P) in seeds and plays an important role in the nutritional quality of food crops. There is little information on the genetics of seed and seedling PA in mungbean [Vigna radiata (L.) Wilczek]. Quantitative trait loci (QTL) were identified for phytic...

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Sonraí Bibleagrafaíochta
Main Authors: Sompong, Utumporn, Somta, Prakit, Raboy, Victor, Srinives, Peerasak
Formáid: Artigo
Teanga:Inglês
Foilsithe: Japanese Society of Breeding 2012
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3405952/
https://ncbi.nlm.nih.gov/pubmed/23136518
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1270/jsbbs.62.87
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