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Mapping of quantitative trait loci for phytic acid and phosphorus contents in seed and seedling of mungbean (Vigna radiata (L.) Wilczek)

Phytic acid (PA) is the storage form of phosphorus (P) in seeds and plays an important role in the nutritional quality of food crops. There is little information on the genetics of seed and seedling PA in mungbean [Vigna radiata (L.) Wilczek]. Quantitative trait loci (QTL) were identified for phytic...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Sompong, Utumporn, Somta, Prakit, Raboy, Victor, Srinives, Peerasak
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Japanese Society of Breeding 2012
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3405952/
https://ncbi.nlm.nih.gov/pubmed/23136518
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1270/jsbbs.62.87
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