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Importance of Environmental pH during Root Development on Phosphate Absorption
Wheat seedlings (Triticum aestivum L. cv Gamenya) were grown for 4 days in culture solutions of differing pH prior to studying their subsequent short-term absorption of (32)Pi from solutions of the same or different pH. Increasing pH of the absorption solution from 5.5 to 7.0 or 8.0 depressed (32)Pi...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1985
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1074841/ https://ncbi.nlm.nih.gov/pubmed/16664359 |
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