Comparison of C(18)-Carboxypropylbetaine and Glass Bead DNA Extraction Methods for Detection of Mycobacterium bovis in Bovine Milk Samples and Analysis of Samples by PCR

The purpose of this prospective study was to compare two different milk preparation methods to assay for the presence of Mycobacterium bovis by PCR. Detection by a C(18)-carboxypropylbetaine (CB-18)-based sample processing method was compared to extraction of DNA from milk with glass beads. Samples...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Autores principales:	Cornejo, Brandon J., Sahagún-Ruiz, Alfredo, Suárez-Güemes, Francisco, Thornton, Charles G., Ficht, Thomas A., Adams, L. Garry
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1998
Materias:	Food Microbiology
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106825/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9687483/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.8.3099-3101.1998
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