Comparison of C(18)-Carboxypropylbetaine and Glass Bead DNA Extraction Methods for Detection of Mycobacterium bovis in Bovine Milk Samples and Analysis of Samples by PCR

The purpose of this prospective study was to compare two different milk preparation methods to assay for the presence of Mycobacterium bovis by PCR. Detection by a C(18)-carboxypropylbetaine (CB-18)-based sample processing method was compared to extraction of DNA from milk with glass beads. Samples...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Cornejo, Brandon J., Sahagún-Ruiz, Alfredo, Suárez-Güemes, Francisco, Thornton, Charles G., Ficht, Thomas A., Adams, L. Garry
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1998
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106825/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9687483/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.8.3099-3101.1998
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