Comparison of C(18)-Carboxypropylbetaine and Glass Bead DNA Extraction Methods for Detection of Mycobacterium bovis in Bovine Milk Samples and Analysis of Samples by PCR

The purpose of this prospective study was to compare two different milk preparation methods to assay for the presence of Mycobacterium bovis by PCR. Detection by a C(18)-carboxypropylbetaine (CB-18)-based sample processing method was compared to extraction of DNA from milk with glass beads. Samples...

Повний опис

Бібліографічні деталі

Опубліковано в::	Appl Environ Microbiol
Автори:	Cornejo, Brandon J., Sahagún-Ruiz, Alfredo, Suárez-Güemes, Francisco, Thornton, Charles G., Ficht, Thomas A., Adams, L. Garry
Формат:	Artigo
Мова:	Inglês
Опубліковано:	American Society for Microbiology (ASM) 1998
Предмети:	Food Microbiology
Онлайн доступ:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106825/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9687483/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.8.3099-3101.1998
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!