Conversion of Phenylalanine to Benzaldehyde Initiated by an Aminotransferase in Lactobacillus plantarum

The production of benzaldehyde from phenylalanine has been studied in various microorganisms, and several metabolic pathways have been proposed in the literature for the formation of this aromatic flavor compound. In this study, we describe benzaldehyde formation from phenylalanine by using a cell e...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Nierop Groot, Masja N., de Bont, Jan A. M.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1998
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106807/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9687465/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.8.3009-3013.1998
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