Discrimination of Psychrotrophic and Mesophilic Strains of the Bacillus cereus Group by PCR Targeting of Major Cold Shock Protein Genes

Detection of psychrotrophic strains (those able to grow at or below 7°C) of the Bacillus cereus group (Bacillus cereus, Bacillus thuringiensis, and Bacillus mycoides) in food products is at present extremely slow with conventional microbiology. This is due to an inability to discriminate these cold-...

Popoln opis

Bibliografske podrobnosti

izdano v:	Appl Environ Microbiol
Principais autores:	Francis, Kevin P., Mayr, Ralf, von Stetten, Felix, Stewart, Gordon S. A. B., Scherer, Siegfried
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1998
Teme:	Food Microbiology
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106760/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9726910/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.9.3525-3529.1998
Oznake:	Označite Brez oznak, prvi označite!