Discrimination of Psychrotrophic and Mesophilic Strains of the Bacillus cereus Group by PCR Targeting of Major Cold Shock Protein Genes

Detection of psychrotrophic strains (those able to grow at or below 7°C) of the Bacillus cereus group (Bacillus cereus, Bacillus thuringiensis, and Bacillus mycoides) in food products is at present extremely slow with conventional microbiology. This is due to an inability to discriminate these cold-...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Francis, Kevin P., Mayr, Ralf, von Stetten, Felix, Stewart, Gordon S. A. B., Scherer, Siegfried
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1998
Soggetti:	Food Microbiology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106760/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9726910/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.9.3525-3529.1998
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