Enzymatic Properties of a Novel Liquefying α-Amylase from an Alkaliphilic Bacillus Isolate and Entire Nucleotide and Amino Acid Sequences

A novel liquefying α-amylase (LAMY) was found in cultures of an alkaliphilic Bacillus isolate, KSM-1378. The specific activity of purified LAMY was approximately 5,000 U mg of protein(−1), a value two- to fivefold greater between pH 5 and 10 than that of an industrial, thermostable Bacillus lichenif...

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-д хэвлэсэн:	Appl Environ Microbiol
Үндсэн зохиолчид:	Igarashi, Kazuaki, Hatada, Yuji, Hagihara, Hiroshi, Saeki, Katsuhisa, Takaiwa, Mikio, Uemura, Takaaki, Ara, Katsutoshi, Ozaki, Katsuya, Kawai, Shuji, Kobayashi, Tohru, Ito, Susumu
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	American Society for Microbiology (ASM) 1998
Нөхцлүүд:	Enzymology and Protein Engineering
Онлайн хандалт:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106722/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9726872/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.9.3282-3289.1998
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