Enzymatic Properties of a Novel Liquefying α-Amylase from an Alkaliphilic Bacillus Isolate and Entire Nucleotide and Amino Acid Sequences
A novel liquefying α-amylase (LAMY) was found in cultures of an alkaliphilic Bacillus isolate, KSM-1378. The specific activity of purified LAMY was approximately 5,000 U mg of protein(−1), a value two- to fivefold greater between pH 5 and 10 than that of an industrial, thermostable Bacillus lichenif...
Sábháilte in:
| Foilsithe in: | Appl Environ Microbiol |
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| Príomhchruthaitheoirí: | , , , , , , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
American Society for Microbiology (ASM)
1998
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| Ábhair: | |
| Rochtain ar líne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106722/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9726872/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.9.3282-3289.1998 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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