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Enzymic Mechanism of Starch Breakdown in Germinating Rice Seeds : 12. Biosynthesis of α-Amylase in Relation to Protein Glycosylation
The biosynthetic mechanism of α-amylase synthesis in germinating rice (Oryza sativa L. cv. Kimmazé) seeds has been studied both in vitro and in vivo. Special attention has been focused on the glycosylation of the enzyme molecule. Tunicamycin was found to inhibit glycosylation of α-amylase by 98% wit...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1982
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1067103/ https://ncbi.nlm.nih.gov/pubmed/16662436 |
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