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Enzymic Mechanism of Starch Breakdown in Germinating Rice Seeds: III. α-Amylase Isozymes

The formation of amylase isozymes in germinating rice (Oryza sativa) seeds was studied by isoelectric focusing on polyacrylamide gel disc electrophoresis. Time sequence comparisons of the amylase zymogram were made between extracts from gibberellic acid-treated embryoless and embryo-attached half-en...

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Bibliografski detalji
Glavni autori: Tanaka, Yoshimasa, Ito, Tomoko, Akazawa, Takashi
Format: Artigo
Jezik:Inglês
Izdano: 1970
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC396655/
https://ncbi.nlm.nih.gov/pubmed/16657524
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