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Characterization of the Oligosaccharides from Lipid-Linked Oligosaccharides of Mung Bean Seedlings

Lipid-linked oligosaccharides were synthesized with the particulate enzyme preparation from mung bean (Phaseolus aureus) seedlings in the presence of GDP-[(14)C] mannose. The oligosaccharides were released from the lipids by mild acid hydrolysis and purified by several passages on Biogel P-4 columns...

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Autores principales: Hori, Hidetaka, Elbein, Alan D.
Formato: Artigo
Lenguaje:Inglês
Publicado: 1982
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC1067077/
https://ncbi.nlm.nih.gov/pubmed/16662430
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